Crawfish & Goat Cheese Stuffed Crepes with a Cajun Cream Sauce Recipe

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Crawfish & Goat Cheese Stuffed Crepes with a Cajun Cream Sauce Recipe

This dish is delicate, delicious, and a big labor of love.

However, the crepes can be prepared beforehand (up to 2 days,) as can the Cajun cream sauce. If crawfish are not plentiful, shrimp can be substituted and are equally as tasty.

Download the Recipe for Crawfish & Goat Cheese Stuffed Crepes with a Cajun Cream Sauce.

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