Little Crawfish Pies Recipe

Go Back

Little Crawfish Pies Recipe

Whether in season or out-of-season, this little edible delight is a Louisiana favorite.

Quality Louisiana crawfish tails are available peeled and frozen in most Louisiana supermarkets and seafood markets. Crawfish pies are cooked differently by the chef of-the-house, but this recipe is geared at maintaining the delicious taste without the calories of deep frying the little pie. The light, flaky, puff pastry makes this a real kid pleaser.

Click here for a downloadable recipe.

Our Photos @lacajunbayou