Smoked Duck & Andouille Gumbo Recipe
Smoking meats gives a taste and aroma very different from roasting or any other method.
Wild caught duck's slightly game-like flavor is complemented by this cooking process which is not as difficult as one might imagine. And, as with making a stock from any kind of animal bones, the taste of your dish will only have more intensity from the smoky flavor than using water or store-bought broth can offer.
