Crabmeat Au Gratin Recipe

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Crabmeat Au Gratin Recipe

Recipe: from the vaults of Chef John Folse, Nicholls State Culinary Institute

Au Gratin refers to the crusty topping that appears on the top of a cheese dish after it is removed from the oven or broiler.

The most famous of all Au Gratins in Louisiana is the jumbo lump crabmeat Au Gratin. Try substituting shrimp or even crawfish into the recipe.

Download the crabmeat Au Gratin recipe here.


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