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Spahr's at the Station

Cajun Bayou Food Trail Restaurant

Founded in 1968 in the small fishing community of Des Allemands, Spahr’s has three locations in Lafourche Parish. Each restaurant proudly serves fresh, wild-caught Louisiana seafood in authentic Cajun and Creole recipes and is known for three signature items: “The Original” catfish chips, their Bloody Mary and seafood gumbo.