Spahr's Seafood Restaurant

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Spahr's Seafood Restaurant

Founded in 1968 in the small fishing community of Des Allemands, Spahr’s has three locations in Lafourche Parish. Each restaurant proudly serves fresh, wild-caught Louisiana seafood in authentic Cajun and Creole recipes and is known for three signature items: “The Original” catfish chips, the Bloody Mary, and the seafood gumbo.


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Spahr's Downtown

Located right in the heart of Downtown Thibodaux, enjoy the comfort of Cajun cookin' for breakfast, lunch, and dinner! Start your day with the Bourgeois Omelette and Pain Perdu, or stop in later to taste their world famous catfish chips.

Spahr's at the Station

Proudly serving the communities down the bayou, Spahr’s at the Station is the go to spot for fresh caught seafood and Cajun comfort food. With their original location founded in 1968, Spahr's Seafood still uses the same authentic Cajun and Creole recipes passed down through generations. Make it a stop on your visit today!

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