News in Louisiana's Cajun Bayou

In Louisiana’s Cajun Bayou there are some great ways to beat the summer heat. Here are four must-see tours to take this summer! 

Lafourche Live Oak Tour

Spend a day taking a leisurely scenic drive up and down the Bayou to view majestic, centuries old live oak trees on the self-guided Lafourche Live Oak Tour. These towering giants have stood through decades of history draped with Spanish moss and brilliant green leaves. It’s not just the trees you will see, as you read a part of their history, you’ll begin to understand the Cajun way of life that helped shape the communities today. Stop in the visitor’s center in Raceland or check out the website for the official guide and map.

Bayou Country Children’s Museum

Kids can get hands-on with our authentic Cajun lifestyle at the Bayou Country Children’s Museum. From driving a real sugarcane harvester to fishing off a shrimp boat, the museum offers interactive play that also teaches how we have been making a living since the beginning. You can even “make groceries” in the market and pretend like you are riding a Mardi Gras float throwing beads to the crowd. You can even climb aboard a firetruck and police cruiser at the new outdoor playground exhibit set to open in July.

Swamp Tours

If there’s any place locals like to be in the summertime it’s on the water! The wildlife is abundant and a breeze is just a boat ride away. There are lots of options to view the swamp and yes… alligators! Take a flat bottom boat that meanders through the cypress trees and wetlands or a thrilling airboat tour gliding over the water. Alligators are at their best in the summer, so if your goal is to catch a glimpse of one, summer is the perfect opportunity.   

Cajun Bayou Food Trail

With all these adventures, you’ll certainly work up and appetite. That’s where the Cajun Bayou Food Trail comes in! There are 15 restaurants up and down the Bayou all serving up authentic Cajun dishes made from local, delicious ingredients. Tasting the food is only part the experience. You’ll discover generations of unique traditions and culture living within the people and places you visit. From homemade plate lunches to gourmet specials and boiled seafood, there’s something different at every stop. Getting on the Trail is easy! Just download your map and passport and once you’ve received seven stamps, you’ll earn your free t-shirt (and bragging rights!) 

Make it a weekend in Louisiana’s Cajun Bayou! Plan your trip today!

In Louisiana’s Cajun Bayou food is a big deal and has been for generations. Local chefs and cooks are known for serving up some of the best Cajun food in Louisiana. But unlike most places, Lafourche Parish, just 45 minutes south of New Orleans, isn’t on the main road. To satisfy your craving for Cajun food, you’ve got to wander of the beaten path, or as we prefer to say, “off the EATIN’ path!”  Take the journey and discover 15 restaurants and six festivals and events that are all about one thing—food!  Here are five great reasons to experience the Cajun Bayou Food Trail.

Did we mention the food?

A tip for enjoying the trail: Come prepared to eat. No matter where you go, you’ll find gumbos, etouffees, jambalayas, softshell crab, shrimp and oyster po-boys (did you know you can actually get those together in a po-boy?) and maybe a few things you haven’t tried. Our advice… let your palate be adventurous!

Food and culture Intertwined

In our kitchens there’s a mix of cooking traditions. Yes, we have trained chefs, but we also have many locals who learned how to cook the old school way – from family. The food of the area is made up of different cultures including Native American, French, Spanish, German, English, African, and Italian. Each have their own culinary traditions and techniques that miraculously blend together to create tastes that are authentic to the area. Traditions have been continued by handing down of recipes and cooking wisdoms from generation to generation. Thankfully for us, many of those traditions have found a way to our menus.

The journey up and down the Bayou

Lafourche Parish is 110 miles long, so that’s a lot of ground to cover as you go up and down the Bayou. Along the way, you’ll learn what makes this area such a worthwhile experience. You’ll see live oak trees that have stood for centuries and historic homes, platoon bridges, sugarcane, and shrimp boats, who provide the very seafood you will be eating on our menu. The farther south you go, the bigger the Bayou is, gradually opening up into the vast space of wetlands and into the Gulf of Mexico.

A reason to come back

Festivals in Lafourche Parish are all about celebrating food and culture. All year long you can experience competition style events and festivals that do nothing but offer fantastic Cajun food and cultural demonstrations. During the spring and fall, there are plenty of reasons to plan a second visit to do some saltwater fishing or explore on a swamp tour through our famous bayous and wetlands.

There’s the South and there’s Lafourche Parish

We own who we are. We aren’t the most polished of places, but the one thing that is unique is our style of unapologetic Cajun hospitality. The lagniappe of the Trail is the people you will meet along the way. Most of those people are homegrown Cajun food enthusiasts who aren’t shy about telling you why their food is the best and what dishes are a must try along the Trail.  

So, what are you waiting for? Get your map and passport and get on the Trail today! 

Tours at the Wetlands Acadian Cultural Center

All up and down the Bayou, there is a distinctly unique culture that has thrived for generations. It’s a culture whose stories are rooted deeply in the unspoiled beauty that you can only see when you travel Bayou Lafourche by boat.

The boat tours at the Jean Lafitte Wetlands Acadian Cultural Center cruise you right into the past as you learn about why Cajuns chose to settle in Lafourche Parish and how they made their living using the bounty of the Bayou. You’ll be navigating along just like those first settlers while hearing their stories from your tour guide. Along the way you’ll stop to see birds and wildlife that thrive because of the unspoiled landscape.

Just a short ride up the Bayou is the E.D. White Historic Site. Located right on the bayou, it brings to life the story of how access to Bayou Lafourche allowed for trade, transportation, and easy access to the Gulf. The museum grounds are beaming with centuries old live oak trees towering over the original home of Louisiana’s first Supreme Court justice, Edward Douglass White. Inside the house you'll see how the sugarcane industry played a vital part in the way of life generations ago and still does today. Original furniture and heirloom items are also on display. 

 
Photo by: William Guion

At the end of your museum tour, you’ll enjoy some homemade cornbread and coffee made in the outdoor kitchen. The open-flame style cooking was once the only way to cook and after you’ve tasted the warm cornbread it’s obvious why locals still use the cast iron pots today. Delicious!

As you board the boat for your return and head back down the Bayou, the rich history of Louisiana’s Cajun Bayou’s authentic culture surrounds you. And once you’ve heard our stories, you’ll feel like part of our story, too.

For boat tour times and information, explore here. 

CHOCTAW FIREMAN'S FAIR - March 2-4

ARTS WALK DOWNTOWN THIBODAUX - March 16

ST. PATRICK'S DAY ON THE BAYOU - March 17

There's something so beautiful about the natural, unpolished beauty of the Bayou in Lafourche Parish. The sunrises and sunsets are truly unbeatable. We've gathered up some of the best ones in 2017 so you can enjoy them all over again! 

1. Sunrise on Bayou Lafourche 

2. Sunset up the Bayou

3. Sunset Among the Bayou Trees

4. Gulf of Mexico Sunset in Lafourche 

5. Pretty in Pink Bayou Sunset

A trip to Louisiana's Cajun Bayou, Lafourche Parish is an authentic adventure unlike any other. 

Adventure Mom recently visited and give some great tips on "Why You Need to Experience “Unapologetically Cajun” Adventures."

Click to read!

Let’s face it; whenever we come together down the bayou, it’s all about having a good time. There is no truer statement associated with our festival culture in Louisiana’s Cajun Bayou. The French Food Festival exemplifies this Cajun truism and any festival with the word “food” in the name won’t disappoint! Here is a local perspective on how to “do” the French Food Festival. Ready, let's GEAUX!
 
START PLANNING YOUR SECOND FOOD SELECTION WHILE IN LINE FOR THE FIRST

We live to eat! Another Cajun truth! Fifty percent (a very safe estimate) of your time will be spent eating at the French Food Festival; the other fifty will be visiting with family and friends (with food in your hand). This festival celebrates a variety of Cajun cuisine, alligator sauce piquant, shrimp boulettes, etouffee, jambalaya, grillades, crawfish pasta, gumbo, did I say shrimp boulettes! Once you have decided which tasty offering to start with, get in line. It’s perfectly normal and very wise to start planning your next selection while waiting in line for the first. It’s what locals do! If you are visiting our Cajun Bayou for the first time then don’t be shy cher’ (sha!) We “make friends” easily, love to talk and share our wonderful cuisine!

COME MAKE THE VEILLER (VAY-YAY)

Spending the evening talking with friends or making new ones for the first time, it’s the Cajun equivalent of shooting the breeze! With a comfortable chair in hand you’re going to want to claim a spot somewhere under the giant pavilion near the dance floor, but still a safe distance away for conversation. Locals, “make the veiller” to reconnect, eat and drink together and catch up. It’s a Cajun thing! We will gladly take you under our wing and before you know it you’ll be “making the veiller” too! You will also be in position to enjoy some of the best local musicians on the bayou!

PRESERVING OUR CAJUN CULTURE

We tell our story through our food and music, it’s part of our cultural heritage and legacy. The French Food Festival is a celebration of our way of life. From the Les Artistes du Bayou art contest and exhibit, to the multiple generations of families that have dedicated themselves to cook and serve the Cajun delicacies, the festival preserves our legacy. And as the locals say, “C’est Tout”: That is all…

Temperatures are beginning to drop, festival season is upon us and ghostly spirits lurk around every corner – it’s officially fall in Louisiana’s Cajun Bayou! There are wonderful happenings this season that make fall up and down the Bayou truly incredible. Keep reading to learn why this season is one of our favorites.

IT’S GUMBO WEATHER Y’ALL

Say goodbye to the relentless humidity! Fall weather means temperatures are cooler and every Cajun cook in Louisiana’s Cajun Bayou is feelin’ that first pot of gumbo in the air. It’s time to make a roux! Just like a Cajun alarm clock, fall means huge pots of gumbo! Our restaurants up and down the Bayou have you covered. Gumbo is always on the menu!

FESTIVALS EVERYWHERE

There are seriously so many festivals to choose from this fall in Louisiana’s Cajun Bayou. What better way to experience our unapologetic culture. Cajun cuisine, music, art, history and traditions all come together during this season on the Bayou. The Louisiana Gumbo Festival, French Food Festival, Acadia Music Festival, Thibodeauxville Fall Festival, just to name a few! Up and down the Bayou, they provide you with everything you need to eat and dance your way through fall!

OYSTERS

Months that end in an “R” marks the glorious period that is oyster season. Oysters are at their peak during the cooler months, they are big, briny, sweet, and full of flavor. Char-grilled, fried, stewed, roasted, Rockefellered, Bienvilled or eaten raw on the half shell (is your mouth watering yet); our restaurants up and down the Bayou are ready to serve up some type of oyster specialty. Traditionally, some of us have been waiting all year for this season to arrive! It’s that serious!

HALLOWEEN & HAUNTINGS

We are pretty big on Halloween, so much so that we have our own spooky Bayou mascot named the ROUGAROUX. It’s the perfect time to experience our haunted, ghostly, winding Bayou roads, or our spooky, moss covered oak trees by taking our Louisiana’s Cajun Bayou Boo on the Bayou Halloween Tour. Kids can also get in on the action and celebrate with the Bayou Country Children’s Museum for the 9th Annual Night at the Boo-seum!

SEASONAL BREWS & SPIRITS

Dat Rougaroux y’all! We love our brews and spirits! Fall is the perfect time to visit Mudbug Brewery for some Oktoberfest, and Donner-Peltier Distillers will be happy to take you on a tour to explain that mysterious creature and pour you some rum! It’s the perfect fall adventure!

All up and down the Bayou you’ll find the best in Cajun food, music, and traditions at our fall festivals. There’s really something special about each one you visit and we want you to our authentic Cajun celebrations for yourself. Whether it’s the dozens of local food vendors serving up samples of our famous cuisine or swinging your dance partner around on the floor to the sounds of a Cajun beat, you won’t soon forget your festival experience in Cajun Bayou.

Here is a full list of the fun happening this fall! Check out our Calendar of Events page for detailed info!

TaWaSi Collectable and Antiques Show
September 8-10

Cajun Hawg Bassmasters
September 10

Cut Off Youth Center Hurricane Festival
September 22-24

La Fete Des Vieux Temps
October 6-8

Bayou Music Festival
October 7

Louisiana Gumbo Festival
October 13-15

Laurel Valley Plantation Festival
October 15

French Food Festival
October 26-29

 Acadia Music Festival
October 28

Louisiana Swamp Stomp
November 4

Big Boy’s Main Street Cook-Off
November 10

Thibodeauxville Fall Festival
November 11

Louisiana’s Cajun Bayou Tourism (LCBT) awarded five community projects $75,000 in funding today from the Tourism Investment Program fund (TIP).

The funds, generated from a portion of the room tax revenues paid by overnight visitors to Lafourche Parish lodging accommodation, will go towards, two bayou development projects, an annual antique show, field enhancement at Minor Field and the development of a theatre series at Nicholls State University.

“These five projects selected by the Tourism Investment Program Committee and approved by the LCBT Board of Directors, based on their merit to increase tourism opportunities in Lafourche Parish will add significant value to our tourism development efforts for the area,” said LCBT President and CEO Timothy P. Bush. “Collectively, these project will expand access to Bayou Lafourche recreational experiences, increase the opportunity to host more sporting events, continue to push this regional as the cultural hub of the region and support one of the fall’s most significant generators of overnight stays.” 

The projects were evaluated according to the criteria established by the LCBT Board of Director. The funding will assist with the creation and development of projects that are expected to attract overnight visitors and generate spending for the local economy.

In all, the 2017 TIP cycle received a total of 11 applications for consideration, totaling more than $200,000 in requested funding. Five of the projects were presented to the LCBT Board of Directors for consideration based on their overall project strength, destination brand alignment and potential to generate overnight visitation, as well as increase economic impact within Lafourche Parish.

Since the TIP was implemented in 2016, LCBT has awarded $170,000 in grants that have supported both marketing and tourism development projects.

 “Every project we received were outstanding projects. The projects selected were those that best meet the goal of the Tourism Investment Program,” said TIP Chair Zina Sampey. On behalf of the committee, I want to thank all of the applicants for their time and effort in participating in this process.”

“The way to grow tourism in Lafourche Parish is by working together through community partnerships,” said LCBT Chair Marguerite Knight Erwin. “LCBT is very excited to work with these community partners to create new and continuing experiences to attract more travelers to our destination.”