7 Things You Didn't Know About Crawfish For National Crawfish Day
Happy National Crawfish Day! Here in Louisiana’s Cajun Bayou, crawfish are the (metaphorical) bread and butter of Cajun cuisine. These crustaceans may be little, but they’re packed with flavor and can be very versatile in cooking, especially in popular Cajun dishes like gumbo and étouffée.
New to the whole crawfish thing? Not to worry. We’ve rounded up some fun facts to help you get to know these seafood stars a bit better: