Bon Mange’ translated means "good eats," so how could you miss out on this!
Held annually on the first full weekend in June, the Gheens Bon Mange' Festival features fresh cooked food made with ingredients mostly harvested from the community, with recipes handed down through the generations.
Foods include, gumbo, jambalaya, fried fish, shrimp, griads, white beans, fresh cracklins, and all your festival favorites.
The festival takes place inside the air conditioned Vacherie-Gheens Community Center and also includes live music and a live auction.
A full schedule can be found below:
