Pork Chops with Lima Beans Recipe

6 pork chops
¼ c. oil
1 c. onions, chopped
2 ribs celery
4 cloves garlic
2 tbsp. Flour
3 cans lima beans

Brown pork chops in heavy pot. Remove and set aside. Add onions, celery and garlic, stirring until slightly brown. Sprinkle flour over mixture, stirring constantly, slowly add 2 cups water. Add chops & lima beans. Cover & continue cooking until chops are tender. Serve with rice. One 16 oz. pkg. frozen lima beans may be used in place of canned beans.