Sweet Potato Casserole

Ingredients:

1 6/10 can of sweet potato in heavy syrup

3 Eggs

1 Tablespoon vanilla

1 Can sweet condensed milk

1 Stick salted butter

1 Cup marshmallows to mix

Marshmallows for topping

Instructions:

Preheat oven to 350 degrees

In a large bowl mix sweet potatoes and eggs, mash potatoes and eggs together until creamy, add vanilla, condensed milk, 1 stick melted butter, mix thoroughly, add 1 cup marshmallows, mix well, pour mixture into a buttered baking pan, bake for 45 minutes to 1 hour until it starts to separate from edges of pan, remove from oven and top with marshmallows, bake 5 more minutes until top is browned.