Little Crawfish Pies Recipe
Whether in season or out-of-season, this little edible delight is a Louisiana favorite.
Quality Louisiana crawfish tails are available peeled and frozen in most Louisiana supermarkets and seafood markets. Crawfish pies are cooked differently by the chef of-the-house, but this recipe is geared at maintaining the delicious taste without the calories of deep frying the little pie. The light, flaky, puff pastry makes this a real kid pleaser.