Black-Eye Pea Jambalaya



2 tbsp. Oil

1lb smoked sausage

1/2lb ham, cut

1 onion chopped

4 cloves of garlic, chopped

1 sweet pepper, chopped

2 15oz. Cans black eyed peas with jalapeños

2 cups beef broth

3 cups long grain rice

Salt and Cayenne to taste

Parsley & green onion



Heat oil, add sausage, ham, onions, garlic and pepper, cook for 25 minutes. Add peas, broth, parsley and green onions, simmer, stirring occasionally for 1 hour. Add rice, 1 cup at a time, depending on moistness desired, stir gently to mix well.

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